Montana Pest Gallery
Serving Northwest Montana for over 40 years
Licensed and Insured Pest Specialists
Here is a list of a variety of pest that can cause damage to property and health in the State of Montana. If you have any problems with infestation of these bugs, mice or any other pests please contact us.
Wasps: Wasps can damage wood structures while building their nests and pose a threat with their painful stings, which can cause allergic reactions in some people.
Hornets: Hornets are aggressive pests that can cause structural damage by chewing through wood to build their large nests and pose health risks with their painful and potentially allergic stings.
Spiders: Some spider species can bite humans, potentially causing allergic reactions or necrotic wounds, and their webs contribute to unsightly clutter around properties.
Stink Bugs: Stink bugs feed on plants, damaging gardens and crops, and when they invade homes in large numbers, they release a foul odor when disturbed or crushed.
Flies: Flies are carriers of diseases such as salmonella and E. coli, contaminating food and surfaces by spreading bacteria from the waste or decaying matter they've previously touched.
Bed Bugs: Bed bugs are notorious for their bites, which can cause itching and allergic reactions, and they rapidly infest bedding, furniture, and clothing, making them difficult to eradicate.
Ants: Ants can contaminate food, damage property by hollowing out wood for nests, and some species, like fire ants, can inflict painful bites.
Cockroaches: Cockroaches spread germs and bacteria throughout homes, can trigger asthma and allergies, and are resilient pests that are difficult to eliminate.
Millipedes: While generally not harmful, millipedes can invade homes in large numbers, especially during wet weather, and can damage young plants and seedlings.
Fleas: Fleas are parasites that feed on the blood of humans and animals, causing discomfort, allergic reactions, and transmitting diseases like plague and typhus.
Weevils: Weevils infest and spoil stored grains and dry goods, such as rice and flour, leading to significant food loss and contamination.